TCFUNDY Portable Charcoal Smoker Grills, 3-in-1 Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker
TCFUNDY Portable Charcoal Smoker Grills, 3-in-1 Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker
TCFUNDY Portable Charcoal Smoker Grills, 3-in-1 Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker
TCFUNDY Portable Charcoal Smoker Grills, 3-in-1 Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker
TCFUNDY Portable Charcoal Smoker Grills, 3-in-1 Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker
TCFUNDY Portable Charcoal Smoker Grills, 3-in-1 Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker
TCFUNDY Portable Charcoal Smoker Grills, 3-in-1 Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker
TCFUNDY Portable Charcoal Smoker Grills, 3-in-1 Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker
TCFUNDY Portable Charcoal Smoker Grills, 3-in-1 Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker
TCFUNDY Portable Charcoal Smoker Grills, 3-in-1 Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker

TCFUNDY Portable Charcoal Smoker Grills, 3-in-1 Outdoor BBQ Grill Smoker Cooking, Two-Layer Barbecue Grill Steel Meat Smoker

  • Description
    FEATURES:
    -Exquisite craftsmanship, it is a good choice for parties, camping, beach barbecues, backyard barbecues.
    -In order to better observe and control the temperature, this BBQ grill is designed with a built-in thermometer with detailed scale.
    -This barbecue smoker is equipped with 2 doors, which is convenient for checking the food condition and adding charcoal in time.

    SPECIFICATIONS:
    Color: Black
    Material: Steel
    Fuel type: Charcoal / Wood
    Cooking Grids Diameter: Approx. 14.5"
    Charcoal Grill Diameter: Approx. 7.5"
    Water Pan & fire basket: Approx. 15" x 3"
    Doors: Approx. 4" x 4.75"
    Product Net Weight: 12.5 lbs

    TIPS
    The smoking process is different from grilling.
    Smoking uses a low heat and a longer cooking cycle, usually in the 200℉ to 275℉ range. Grilling requires higher temperatures, perhaps 400℉ and above.
    Cooking time varies based on the exact temperature, type of meat and the type of smoker.
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